Parmigiano-Reggiano
VegetarianThe king of Italian cheeses, delivering deep, crystalline umami and nutty complexity.
Parmigiano-Reggiano is an aged cow's milk cheese from Emilia-Romagna with a granular, crystalline texture and profoundly complex flavor combining nuttiness, salt, and pure umami. Grated generously over pizza after baking, it adds a savory depth and aromatic richness that amplifies every other ingredient.
Flavor Profile
Season: all year
Best Sauces
Pairs Well With
Pizzas with Parmigiano-Reggiano
Three Cheese Spinach
San Marzano Red Sauce
“A triple-cheese triumph where ricotta clouds float over garlicky spinach.”
The Meatball Sub
San Marzano Red Sauce
“Everything you love about a meatball sub, flattened into pizza form.”
Chicken Broccolini Lemon
White Garlic-Parmesan Cream Sauce
“Bright lemon zest and charred broccolini cut through a rich garlic cream base.”
The French Onion
White Garlic-Parmesan Cream Sauce
“French onion soup reborn as a pizza with deeply caramelized onions and Gruyere.”
Potato Rosemary Pancetta
White Garlic-Parmesan Cream Sauce
“Paper-thin potatoes, crispy pancetta, and woodsy rosemary on a creamy white base.”
Pesto Sausage Fennel
Classic Basil Pesto
“Sweet Italian sausage meets shaved fennel and roasted peppers on a pesto base.”
Pistachio Mushroom Truffle
Pistachio Pesto Sauce
“A decadent truffle and mushroom affair on a pistachio pesto foundation.”
Black Truffle Burrata
Truffle Cream Sauce
“The ultimate indulgence with truffle cream, burrata, and shaved black truffle.”
Truffle Prosciutto Egg
Truffle Cream Sauce
“A runny egg yolk cascades over truffle cream, prosciutto, and Parmesan.”
Truffle Bacon Corn
Truffle Cream Sauce
“Sweet summer corn and smoky bacon go luxe on a truffle cream base.”
Calabrian Eggplant Parm
Calabrian Chili Oil Base
“Eggplant Parmesan goes spicy with a Calabrian chili oil twist.”
Calabrian Anchovy Caper
Calabrian Chili Oil Base
“An anchovy lover's paradise with briny capers, olives, and Calabrian heat.”
Vodka Pepperoni
Vodka Cream Sauce
“The iconic vodka sauce meets its soulmate: crispy cup pepperoni.”
Vodka Burrata Basil
Vodka Cream Sauce
“Vodka sauce stripped to essentials with burrata, tomatoes, and fresh basil.”
Vodka Sausage Pepper
Vodka Cream Sauce
“A sausage and peppers hero sandwich reimagined on a vodka cream pizza.”
Vodka Artichoke Spinach
Vodka Cream Sauce
“Spinach artichoke dip, meet vodka sauce, meet pizza — it was meant to be.”
Vodka Pancetta Pea
Vodka Cream Sauce
“Crispy pancetta and bright lemon ricotta on a silky vodka cream base.”
Brown Butter Mushroom Fontina
Brown Butter-Sage Sauce
“Mushrooms and Fontina bathed in brown butter sage — the ultimate umami blanket.”
Capocollo Picante
San Marzano Red Sauce
“This sophisticated pizza combines the richness of San Marzano Red sauce with Capocollo, Roasted Red Pepper, Arugula, and Parmesan finished with a drizzle of Hot Honey, creating a indulgent treat perfect for every season.”
Bresaola e Rucola
San Marzano Red Sauce
“Featuring Bresaola, Arugula, Parmesan, and Lemon Zest over San Marzano Red sauce finished with a drizzle of Extra Virgin Olive Oil, this sophisticated pizza is a indulgent dream made for springtime flavors.”
Date Night Red
San Marzano Red Sauce
“Layered with Dates, Prosciutto, Arugula, and Parmesan atop San Marzano Red sauce finished with a drizzle of Balsamic Glaze, this refined pie delivers hearty satisfaction for cozy fall nights.”
Clam Casino
White Garlic-Parmesan Cream Sauce
“Layered with Clam, Bacon, Roasted Garlic, and Parmesan atop White Garlic Parmesan Cream sauce, this hearty pie delivers coastal satisfaction for every season.”
Spinach Artichoke Dip
White Garlic-Parmesan Cream Sauce
“Featuring Spinach, Artichoke, Roasted Garlic, and Parmesan over White Garlic Parmesan Cream sauce, this all-American pizza is a wholesome dream made for year-round enjoyment.”
Asparagus & Prosciutto Cream
White Garlic-Parmesan Cream Sauce
“Featuring Asparagus, Prosciutto, Lemon Zest, and Parmesan over White Garlic Parmesan Cream sauce, this sophisticated pizza is a indulgent dream made for a bright spring evening.”
Pesto Cauliflower & Pine Nut
Classic Basil Pesto
“Pesto Basil sauce meets Roasted Cauliflower, Pine Nuts, Lemon Zest, and Parmesan in this rustic, plant-forward pizza. A standout choice for cozy fall nights.”
Pesto Potato Rosemary
Classic Basil Pesto
“A garden-fresh, comforting creation that pairs Pesto Basil sauce with Potato, Rosemary, Parmesan, and Roasted Garlic. Best enjoyed during cozy fall nights.”
Pesto Chicken Roasted Pepper
Classic Basil Pesto
“This all-American pizza combines the richness of Pesto Basil sauce with Chicken, Roasted Red Pepper, Caramelized Onion, and Parmesan, creating a indulgent treat perfect for any occasion.”
Pistachio Bresaola & Pear
Pistachio Pesto Sauce
“Built on a Pistachio Pesto foundation, this refined pie layers Bresaola, Pear, Pistachio, and Parmesan into a hearty creation ideal for harvest season warmth.”
Truffle Smoked Mozzarella & Mushroom
Truffle Cream Sauce
“A elegant Truffle Cream-based pizza bringing together Smoked Mozzarella, Mushrooms, Thyme, and Parmesan for a garden-fresh masterpiece. Perfect for year-round enjoyment.”
Truffle Potato & Pancetta
Truffle Cream Sauce
“Layered with Potato, Pancetta, Rosemary, and Parmesan atop Truffle Cream sauce, this refined pie delivers hearty satisfaction for fireside dining.”
Truffle Capocollo & Egg
Truffle Cream Sauce
“Built on a Truffle Cream foundation, this refined pie layers Capocollo, Egg, Parmesan, and Black Garlic into a hearty creation ideal for every season.”
Calabrian Crab & Lemon
Calabrian Chili Oil Base
“A elegant Calabrian Chili Oil-based pizza bringing together Crab, Lemon Zest, Arugula, and Parmesan for a ocean-inspired masterpiece. Perfect for long summer nights.”
Calabrian Clam & Bacon
Calabrian Chili Oil Base
“Layered with Clam, Bacon, Roasted Garlic, and Parmesan atop Calabrian Chili Oil sauce, this hearty pie delivers coastal satisfaction for year-round enjoyment.”
Vodka Smoked Mozzarella & Pepper
Vodka Cream Sauce
“Built on a Vodka Cream foundation, this traditional pie layers Smoked Mozzarella, Roasted Red Pepper, Fresh Basil, and Parmesan into a vibrant creation ideal for year-round enjoyment.”
Vodka Prosciutto Cotto & Olive
Vodka Cream Sauce
“This bold and meaty pizza starts with Vodka Cream sauce and tops it with Prosciutto Cotto, Olives, Oregano, and Parmesan, delivering a crowd-pleasing experience suited to every season.”
Vodka Banana Pepper & Sausage
Vodka Cream Sauce
“A carnivore-worthy, timeless creation that pairs Vodka Cream sauce with Banana Pepper, Italian Sausage, Caramelized Onion, and Parmesan. Best enjoyed during any occasion.”
Vodka Chicken & Spinach
Vodka Cream Sauce
“A timeless Vodka Cream-based pizza bringing together Chicken, Spinach, Roasted Garlic, and Parmesan for a carnivore-worthy masterpiece. Perfect for every season.”
Vodka Mushroom & Truffle
Vodka Cream Sauce
“This sophisticated pizza combines the richness of Vodka Cream sauce with Mushrooms, Truffle, Thyme, and Parmesan finished with a drizzle of Truffle Oil, creating a wholesome treat perfect for crisp autumn evenings.”
Vodka Pulled Pork & Onion
Vodka Cream Sauce
“Built on a Vodka Cream foundation, this creative pie layers Pulled Pork, Caramelized Onion, Jalapeno, and Parmesan into a hearty creation ideal for year-round enjoyment.”
Vodka Eggplant & Ricotta
Vodka Cream Sauce
“Featuring Eggplant, Ricotta, Fresh Basil, and Parmesan over Vodka Cream sauce, this all-American pizza is a wholesome dream made for peak summer vibes.”
Brown Butter Brussels & Pancetta
Brown Butter-Sage Sauce
“This bold and meaty pizza starts with Brown Butter Sage sauce and tops it with Brussels Sprouts, Pancetta, Shallot, and Parmesan, delivering a rustic experience suited to cozy fall nights.”
Frequently Asked Questions
Should Parmesan go on pizza before or after baking?
Grate Parmigiano-Reggiano over pizza after baking. The residual heat releases its aroma while preserving the crystalline texture and concentrated umami flavor that would be lost if fully melted.
Is Parmigiano-Reggiano the same as Parmesan?
True Parmigiano-Reggiano is produced only in specific regions of Italy under strict regulations. Generic Parmesan is an imitation that lacks the complex aging and flavor of the authentic product.