Mediterranean
Sun-kissed pizzas inspired by the vibrant flavors of the Mediterranean coast.
Mediterranean pizzas draw inspiration from the sun-drenched cuisines of Greece, Southern Italy, and the Levant. Briny olives, tangy feta, roasted eggplant, and sun-dried tomatoes create flavor combinations that transport you to a seaside taverna. These pies are as colorful and vibrant as the region that inspires them.
Featured Toppings
Recommended Sauces
Frequently Asked Questions
What makes a pizza Mediterranean-style?
Mediterranean-style pizza features ingredients commonly found in coastal Mediterranean cuisines: Kalamata olives, feta cheese, artichoke hearts, sun-dried tomatoes, capers, roasted garlic, and fresh herbs like basil and oregano.
What cheese goes best on Mediterranean pizza?
Feta is the signature cheese for Mediterranean pizza, offering salty tang that pairs perfectly with olives and sun-dried tomatoes. Fresh mozzarella, ricotta, and goat cheese also complement Mediterranean flavor profiles beautifully.