Artichoke Hearts
VegetarianTender, subtly tangy artichoke hearts bring a Mediterranean elegance to any pizza.
Marinated or oil-packed artichoke hearts have a uniquely tender texture and a delicate, nutty flavor with a pleasant tanginess. Quartered and scattered across pizza, they add a sophisticated Mediterranean character that pairs beautifully with olives, cured meats, and sharp cheeses.
Flavor Profile
Season: all year
Best Sauces
Pairs Well With
Pizzas with Artichoke Hearts
Green Goddess
Classic Basil Pesto
“An all-green powerhouse loaded with artichokes, asparagus, spinach, and pesto.”
Mediterranean Veggie Pesto
Classic Basil Pesto
“A sun-drenched Mediterranean medley of olives, artichokes, feta, and sun-dried tomatoes.”
Vodka Artichoke Spinach
Vodka Cream Sauce
“Spinach artichoke dip, meet vodka sauce, meet pizza — it was meant to be.”
Spinach Artichoke Dip
White Garlic-Parmesan Cream Sauce
“Featuring Spinach, Artichoke, Roasted Garlic, and Parmesan over White Garlic Parmesan Cream sauce, this all-American pizza is a wholesome dream made for year-round enjoyment.”
Pistachio Artichoke & Lemon
Pistachio Pesto Sauce
“Built on a Pistachio Pesto foundation, this hearty pie layers Artichoke, Lemon Zest, Pecorino, and Pistachio into a vibrant creation ideal for the freshness of spring.”
Frequently Asked Questions
What kind of artichoke hearts work best on pizza?
Oil-packed or marinated artichoke hearts work best because they are tender, flavorful, and ready to use. Drain and pat them dry before adding to prevent excess oil on the pizza.
Are canned artichoke hearts good for pizza?
Water-packed canned artichokes work in a pinch but have a blander flavor than marinated or oil-packed varieties. Drain thoroughly and consider tossing with olive oil and herbs before using.