Asparagus
VegetarianTender-crisp asparagus spears add a vibrant, grassy freshness and springtime elegance.
Shaved or sliced asparagus brings a bright, grassy flavor and attractive green color to pizza that announces the arrival of spring. Thinly sliced on a bias or shaved with a peeler, asparagus cooks quickly in the oven, developing lightly charred tips while the stalks remain tender-crisp.
Flavor Profile
Season: spring
Best Sauces
Pairs Well With
Pizzas with Asparagus
Green Goddess
Classic Basil Pesto
“An all-green powerhouse loaded with artichokes, asparagus, spinach, and pesto.”
Asparagus & Prosciutto Cream
White Garlic-Parmesan Cream Sauce
“Featuring Asparagus, Prosciutto, Lemon Zest, and Parmesan over White Garlic Parmesan Cream sauce, this sophisticated pizza is a indulgent dream made for a bright spring evening.”
Truffle Asparagus & Goat Cheese
Truffle Cream Sauce
“This plant-forward pizza starts with Truffle Cream sauce and tops it with Asparagus, Goat Cheese, Lemon Zest, and Pine Nuts, delivering a upscale experience suited to a bright spring evening.”
Frequently Asked Questions
How do you prepare asparagus for pizza?
Shave asparagus into thin ribbons with a vegetable peeler, or slice spears thinly on a bias. Thin pieces cook quickly in the oven and distribute evenly across the pizza.
Is asparagus good on pizza?
Asparagus is excellent on pizza, especially in spring. Its bright, grassy flavor pairs beautifully with eggs, pancetta, goat cheese, and lemon zest for a seasonal specialty.