Pizza Sauces Guide
Explore 10 artisan pizza sauces, from classic San Marzano red to adventurous gochujang cream. Each sauce page includes the best topping pairings and pizza ideas.
San Marzano Red Sauce
A classic Italian tomato sauce made from San Marzano tomatoes, prized for their sweetness and low acidity.
White Garlic-Parmesan Cream Sauce
A rich, savory white sauce built on roasted garlic and aged Parmesan, delivering creamy depth without tomato.
Classic Basil Pesto
A vibrant uncooked sauce of fresh basil, pine nuts, garlic, Parmesan, and olive oil with a bright herbaceous punch.
Pistachio Pesto Sauce
A Sicilian-inspired twist on classic pesto, swapping pine nuts for pistachios to add a subtly sweet, earthy richness.
Truffle Cream Sauce
An indulgent cream sauce infused with black truffle, delivering an earthy, aromatic luxury to every slice.
Gochujang Cream Sauce
A Korean-inspired fusion sauce blending fermented gochujang chili paste with cream for sweet heat and umami depth.
Calabrian Chili Oil Base
A fiery Southern Italian base made from crushed Calabrian chilies steeped in olive oil, delivering fruity heat and smoky depth.
Vodka Cream Sauce
A beloved Italian-American sauce where vodka unlocks tomato flavors that neither water nor fat alone can release.
Brown Butter-Sage Sauce
An aromatic French-Italian sauce where nutty browned butter meets fragrant fried sage for an elegant, savory base.
Tomatillo Salsa Verde
A bright, tangy Mexican-inspired sauce made from roasted tomatillos, chilies, and cilantro with a zesty citrus kick.