Egg
VegetarianA perfectly baked egg with a runny yolk creates a rich, golden sauce on every slice.
A cracked egg baked in the center of a pizza is one of the most visually stunning and flavorful toppings you can add. When the yolk breaks as you cut a slice, it creates a luscious, golden sauce that enriches every bite with a velvety richness, turning pizza into a decadent breakfast or dinner centerpiece.
Flavor Profile
Season: all year
Best Sauces
Pairs Well With
Pizzas with Egg
Truffle Prosciutto Egg
Truffle Cream Sauce
“A runny egg yolk cascades over truffle cream, prosciutto, and Parmesan.”
Gochujang Mushroom Miso
Gochujang Cream Sauce
“A double-fermented umami explosion with mushrooms, kimchi, and a runny egg.”
Truffle Capocollo & Egg
Truffle Cream Sauce
“Built on a Truffle Cream foundation, this refined pie layers Capocollo, Egg, Parmesan, and Black Garlic into a hearty creation ideal for every season.”
Gochujang Sweet Potato & Kale
Gochujang Cream Sauce
“Layered with Sweet Potato, Kale, Scallion, and Egg atop Gochujang Cream sauce, this creative pie delivers vibrant satisfaction for cozy fall nights.”
Gochujang Brussels & Bacon
Gochujang Cream Sauce
“Gochujang Cream sauce meets Brussels Sprouts, Bacon, Scallion, and Egg in this adventurous, bold and meaty pizza finished with a drizzle of Hot Honey. A standout choice for harvest season warmth.”
Frequently Asked Questions
How do you get a runny egg on pizza?
Crack the egg into a small well in the center of the pizza during the last 3 to 4 minutes of baking. The high heat sets the white while keeping the yolk beautifully runny and golden.
What kind of pizza is best with an egg?
Eggs shine on pizzas with bacon, pancetta, or truffle on a white sauce base. The classic bistro-style pizza with egg, lardons, and cream is a French take on this concept.