Gochujang Mushroom Miso
“A double-fermented umami explosion with mushrooms, kimchi, and a runny egg.”
Gochujang Mushroom Miso stacks fermented flavors like building blocks of umami. Gochujang cream pairs with roasted mushrooms and tangy kimchi, topped with sliced scallions and a baked egg whose runny yolk becomes an instant sauce. Chili flakes add extra heat for those who want it. This is a pizza that makes vegetarian eating feel like the opposite of compromise.
Sauce
Gochujang Cream SauceToppings
Base Cheese
mozzarella
Frequently Asked Questions
Can I make this pizza vegan?
Skip the egg and use vegan mozzarella. Check that your kimchi is vegan — many traditional recipes include fish sauce or shrimp paste. Vegan kimchi is widely available at Asian grocery stores.
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