Gochujang Mushroom Miso
“A double-fermented umami explosion with mushrooms, kimchi, and a runny egg.”
Gochujang Mushroom Miso stacks fermented flavors like building blocks of umami. Gochujang cream pairs with roasted mushrooms and tangy kimchi, topped with sliced scallions and a baked egg whose runny yolk becomes an instant sauce. Chili flakes add extra heat for those who want it. This is a pizza that makes vegetarian eating feel like the opposite of compromise.
Sauce
Gochujang Cream SauceToppings
Base Cheese
mozzarella
Frequently Asked Questions
Can I make this pizza vegan?
Skip the egg and use vegan mozzarella. Check that your kimchi is vegan, many traditional recipes include fish sauce or shrimp paste. Vegan kimchi is widely available at Asian grocery stores.
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