Korean BBQ
“Korean BBQ night meets pizza night in a spicy, tangy, utterly addictive mashup.”
Korean BBQ brings the flavors of a Seoul barbecue joint to your pizza stone. Gochujang cream provides a sweet-spicy base for tender chicken, tangy kimchi, charred corn, and sliced scallions. The combination of fermented, smoky, and sweet flavors creates the kind of pizza you cannot stop thinking about long after the last slice disappears.
Sauce
Gochujang Cream SauceToppings
Base Cheese
mozzarella
Finishing Drizzle
gochujang-mayo
Frequently Asked Questions
What is gochujang?
Gochujang is a Korean fermented red chili paste made from chili powder, glutinous rice, fermented soybeans, and salt. It has a complex flavor that is spicy, sweet, savory, and funky all at once.
Should I drain the kimchi before adding it to the pizza?
Yes, squeeze out excess liquid from the kimchi to prevent a soggy crust. Save the kimchi juice — you can mix a splash into the gochujang cream for extra fermented depth.
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