Scallion
VegetarianSliced scallions add a fresh, mild onion bite with bright green color.
Scallions, or green onions, provide a gentler, fresher onion flavor than their yellow or red cousins, with an attractive green color that brightens any pizza. Thinly sliced and added after baking, they contribute a crisp, mild allium bite that works especially well on Asian-inspired and non-traditional pizzas.
Flavor Profile
Season: all year
Best Sauces
Pairs Well With
Pizzas with Scallion
Truffle Bacon Corn
Truffle Cream Sauce
“Sweet summer corn and smoky bacon go luxe on a truffle cream base.”
Korean BBQ
Gochujang Cream Sauce
“Korean BBQ night meets pizza night in a spicy, tangy, utterly addictive mashup.”
Gochujang Mushroom Miso
Gochujang Cream Sauce
“A double-fermented umami explosion with mushrooms, kimchi, and a runny egg.”
Spicy Pork Belly
Gochujang Cream Sauce
“Crispy pork belly meets pineapple and jalapeño on a gochujang cream canvas.”
Gochujang Cauliflower
Gochujang Cream Sauce
“Roasted cauliflower gets a Korean glow-up with gochujang cream and charred corn.”
Gochujang Chorizo Sweet Potato
Gochujang Cream Sauce
“Smoky chorizo and sweet squash find unexpected harmony on gochujang cream.”
Verde Mushroom Poblano
Tomatillo Salsa Verde
“Smoky poblanos and earthy mushrooms find a bright partner in tomatillo salsa verde.”
Verde Chorizo Potato
Tomatillo Salsa Verde
“Crispy chorizo and roasted potatoes on tomatillo verde — the ultimate brunch pizza.”
Verde Shrimp Avocado
Tomatillo Salsa Verde
“Zesty tomatillo salsa verde meets bright scallion, Cotija, and jalapeño.”
Verde Carnitas
Tomatillo Salsa Verde
“Smoky, crispy pulled pork vibes on a tangy tomatillo salsa verde base.”
Crab & Garlic Cream
White Garlic-Parmesan Cream Sauce
“A elegant White Garlic Parmesan Cream-based pizza bringing together Crab, Corn, Scallion, and Lemon Zest for a ocean-inspired masterpiece. Perfect for long summer nights.”
Truffle Crab & Corn
Truffle Cream Sauce
“A elegant Truffle Cream-based pizza bringing together Crab, Corn, Scallion, and Lemon Zest for a ocean-inspired masterpiece. Perfect for peak summer vibes.”
Gochujang Shrimp & Corn
Gochujang Cream Sauce
“This globally-inspired pizza combines the richness of Gochujang Cream sauce with Shrimp, Corn, Scallion, and Jalapeno, creating a bright and briny treat perfect for long summer nights.”
Gochujang Pulled Pork
Gochujang Cream Sauce
“A carnivore-worthy, boundary-pushing creation that pairs Gochujang Cream sauce with Pulled Pork, Pickled Onion, Kimchi, and Scallion. Best enjoyed during any occasion.”
Gochujang Sweet Potato & Kale
Gochujang Cream Sauce
“Layered with Sweet Potato, Kale, Scallion, and Egg atop Gochujang Cream sauce, this creative pie delivers vibrant satisfaction for cozy fall nights.”
Gochujang Chicken & Scallion
Gochujang Cream Sauce
“A carnivore-worthy, boundary-pushing creation that pairs Gochujang Cream sauce with Chicken, Scallion, Corn, and Pickled Onion. Best enjoyed during any occasion.”
Gochujang Brussels & Bacon
Gochujang Cream Sauce
“Gochujang Cream sauce meets Brussels Sprouts, Bacon, Scallion, and Egg in this adventurous, bold and meaty pizza finished with a drizzle of Hot Honey. A standout choice for harvest season warmth.”
Gochujang Eggplant & Miso
Gochujang Cream Sauce
“This plant-forward pizza starts with Gochujang Cream sauce and tops it with Eggplant, Miso, Scallion, and Mushrooms, delivering a adventurous experience suited to sunny summer days.”
Gochujang Lamb & Pickled Onion
Gochujang Cream Sauce
“A boundary-pushing Gochujang Cream-based pizza bringing together Lamb, Pickled Onion, Scallion, and Jalapeno for a carnivore-worthy masterpiece. Perfect for any occasion.”
Gochujang Clam & Scallion
Gochujang Cream Sauce
“Gochujang Cream sauce meets Clam, Scallion, Corn, and Bacon in this adventurous, sea-kissed pizza. A standout choice for long summer nights.”
Gochujang Cauliflower
Gochujang Cream Sauce
“A boundary-pushing Gochujang Cream-based pizza bringing together Roasted Cauliflower, Scallion, Corn, and Pickled Onion for a garden-fresh masterpiece. Perfect for every season.”
Gochujang Habanero Pineapple
Gochujang Cream Sauce
“This bold and meaty pizza starts with Gochujang Cream sauce and tops it with Habanero, Pineapple, Scallion, and Bacon finished with a drizzle of Hot Honey, delivering a adventurous experience suited to peak summer vibes.”
Frequently Asked Questions
Should scallions go on pizza before or after baking?
Add scallions after baking for the best color, crunch, and flavor. The residual heat gently softens them while preserving their fresh, mild onion bite and vibrant green color.
What part of the scallion should you use on pizza?
Use both the white and green parts. The white base has a sharper onion flavor, while the green tops are milder and more visually appealing. Slice both thinly on a bias for the best presentation.