Verde Chorizo Potato
“Crispy chorizo and roasted potatoes on tomatillo verde, the ultimate brunch pizza.”
Verde Chorizo Potato is the brunch pizza that will make you cancel your restaurant reservation. Spicy crumbled chorizo and crispy roasted potato cubes share a tangy tomatillo salsa verde base, topped with fresh jalapeño rings, salty Cotija crumbles, and sliced scallions. It has the satisfying heft of a breakfast burrito with the communal joy of a shared pizza.
Sauce
Tomatillo Salsa VerdeToppings
Base Cheese
mozzarella
Frequently Asked Questions
How should I prepare the potatoes?
Cut small Yukon Gold potatoes into 1/2-inch cubes, toss with olive oil, salt, and cumin, then roast at 425°F for 25-30 minutes until golden and crispy. Par-boiling for 5 minutes before roasting gives them an extra fluffy interior.
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