Verde Chorizo Potato
“Crispy chorizo and roasted potatoes on tomatillo verde — the ultimate brunch pizza.”
Verde Chorizo Potato is the brunch pizza that will make you cancel your restaurant reservation. Spicy crumbled chorizo and crispy roasted potato cubes share a tangy tomatillo salsa verde base, topped with fresh jalapeño rings, salty Cotija crumbles, and sliced scallions. It has the satisfying heft of a breakfast burrito with the communal joy of a shared pizza.
Sauce
Tomatillo Salsa VerdeToppings
Base Cheese
mozzarella
Frequently Asked Questions
How should I prepare the potatoes?
Cut small Yukon Gold potatoes into 1/2-inch cubes, toss with olive oil, salt, and cumin, then roast at 425°F for 25-30 minutes until golden and crispy. Par-boiling for 5 minutes before roasting gives them an extra fluffy interior.
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