Verde Mushroom Poblano
“Smoky poblanos and earthy mushrooms find a bright partner in tomatillo salsa verde.”
Verde Mushroom Poblano is a vegetarian pizza with so much depth and character you will not miss the meat. Roasted mushrooms and fire-roasted poblano strips bring earthy, smoky complexity to a tangy tomatillo salsa verde base. Charred corn adds sweetness, crumbled goat cheese provides tang, and sliced scallions bring a fresh onion bite. Every flavor layer is bold and distinct.
Sauce
Tomatillo Salsa VerdeToppings
Base Cheese
mozzarella
Frequently Asked Questions
How do I roast poblano peppers?
Char them directly over a gas flame or under the broiler, turning until blackened all over. Place in a covered bowl for 10 minutes to steam, then peel off the skin, remove seeds, and slice into strips. The charring process adds a deep smokiness that defines this pizza.
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