Poblano Pepper
VegetarianRoasted poblano peppers bring a mild, smoky heat and rich, earthy pepper flavor.
Poblano peppers are a staple of Mexican cuisine, offering a mild heat that is accessible to most palates alongside a deep, earthy, slightly smoky flavor. Roasted and sliced into strips, they add a complex pepper character to pizza that is far more interesting than standard green peppers.
Flavor Profile
smokyearthyspicy
Season: summer
Best Sauces
Pairs Well With
Pizzas with Poblano Pepper
Frequently Asked Questions
How spicy are poblano peppers?
Poblanos are mild, rating only 1,000 to 2,000 Scoville units compared to jalapenos at 2,500 to 8,000. They provide a gentle warmth and deep pepper flavor without significant heat.
How do you prepare poblanos for pizza?
Roast whole poblanos over an open flame or under a broiler until charred, then steam in a covered bowl to loosen the skin. Peel, remove seeds, and slice into strips for the pizza.