Chorizo
Smoky, paprika-laced cured sausage that brings bold Spanish-inspired warmth to pizza.
Spanish-style chorizo is a cured pork sausage heavily seasoned with smoked paprika, garlic, and regional spices. Sliced thin and baked on pizza, it releases vibrant red-orange oils that stain the cheese and deliver a deep, smoky heat unlike any other topping.
Flavor Profile
Season: all year
Best Sauces
Pairs Well With
Pizzas with Chorizo
Gochujang Chorizo Sweet Potato
Gochujang Cream Sauce
“Smoky chorizo and sweet squash find unexpected harmony on gochujang cream.”
Verde Chorizo Potato
Tomatillo Salsa Verde
“Crispy chorizo and roasted potatoes on tomatillo verde, the ultimate brunch pizza.”
Verde Chorizo & Sweet Corn
Tomatillo Salsa Verde
“Featuring Chorizo, Corn, Red Onion, and Cotija over Tomatillo Salsa Verde sauce, this globally-inspired pizza is a indulgent dream made for long summer nights.”
Frequently Asked Questions
What kind of chorizo is best for pizza?
Cured Spanish-style chorizo works best for pizza because it slices cleanly and holds its shape while baking, releasing smoky paprika oils. Mexican chorizo, which is raw and crumbly, is a different product entirely.
Does chorizo make pizza greasy?
Chorizo does release flavorful paprika-infused oils, but thin slicing keeps it manageable. These oils actually add color and smoky flavor rather than excessive grease.
What goes well with chorizo on pizza?
Chorizo pairs best with roasted red pepper, sweet corn and poblano pepper. Start with one or two of these rather than piling everything on: two or three toppings per pizza keeps each flavor distinct.