Soppressata
A rustic, coarsely ground Calabrian salami with a robust, spicy character.
Soppressata is a dry-cured Italian salami with a coarser grind and bolder flavor than standard salami, often spiked with Calabrian chili flakes. Its thick slices hold up beautifully on pizza, developing crispy edges while maintaining a chewy, intensely meaty center packed with pepper and garlic.
Flavor Profile
Season: all year
Best Sauces
Pairs Well With
Pizzas with Soppressata
Frequently Asked Questions
What makes soppressata different from regular salami?
Soppressata has a coarser grind, a more rustic texture, and typically bolder seasoning with Calabrian chili. It is pressed flat during curing, giving it a distinctive shape and denser bite.
Is soppressata spicy?
Hot soppressata (piccante) contains Calabrian chili flakes and packs real heat, while sweet soppressata (dolce) is milder. Both varieties are excellent on pizza.
What goes well with soppressata on pizza?
Soppressata pairs best with hot honey, ricotta and cherry tomatoes. Start with one or two of these rather than piling everything on: two or three toppings per pizza keeps each flavor distinct.