Salami
Thinly sliced, garlicky cured salami adds a robust, peppery richness to pizza.
Genoa-style salami is a cured Italian sausage made from pork, seasoned with garlic, black pepper, and wine, then aged to develop complex, savory flavors. Thin slices crisp beautifully in the oven, with edges that curl and caramelize while the centers remain tender and richly flavored.
Flavor Profile
Season: all year
Best Sauces
Pairs Well With
Pizzas with Salami
Spicy Salami Olive
Calabrian Chili Oil Base
“Bold salami, briny olives, and sharp Pecorino fired up with Calabrian chili oil.”
Pistachio Salami & Peppadew
Pistachio Pesto Sauce
“Featuring Salami, Peppadew, Pistachio, and Arugula over Pistachio Pesto sauce, this farmhouse-style pizza is a indulgent dream made for any occasion.”
Frequently Asked Questions
What is the difference between salami and pepperoni on pizza?
Salami has a more complex, garlicky, wine-infused flavor and a softer texture, while pepperoni is spicier with more paprika and tends to crisp up more aggressively in the oven.
Should salami be sliced thin or thick for pizza?
Slice salami as thin as possible for pizza. Thin slices crisp at the edges, render a small amount of fat for flavor, and do not overwhelm the other toppings.