Salami and Peppadew Pizza
Salami is savory and rich where Peppadew is sweet, tangy and spicy, a contrast that keeps every bite interesting.
Thinly sliced, garlicky cured salami adds a robust, peppery richness to pizza. Sweet, tangy Peppadew peppers add jewel-like pops of mild heat and fruity brightness. On a Calabrian Chili Oil Base base, the sauce's fruity heat and smoky character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with salami and Peppadew pizza?
Calabrian Chili Oil Base is the strongest match. Its fruity heat, smoky and garlicky profile supports both salami and Peppadew without crowding them. San Marzano Red Sauce is a good second choice if you want a different direction.
What else goes well with salami and Peppadew on pizza?
Olives, roasted red pepper and artichoke hearts each sit comfortably next to this combination. Keep it to a single addition so the salami and Peppadew pairing stays the star.