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Salami and Peppadew Pizza

Salami is savory and rich where Peppadew is sweet, tangy and spicy, a contrast that keeps every bite interesting.

Thinly sliced, garlicky cured salami adds a robust, peppery richness to pizza. Sweet, tangy Peppadew peppers add jewel-like pops of mild heat and fruity brightness. On a Calabrian Chili Oil Base base, the sauce's fruity heat and smoky character ties the two together.

How they taste together

  • Salami (savory, rich): Thinly sliced, garlicky cured salami adds a robust, peppery richness to pizza.
  • Peppadew (sweet, tangy, spicy): Sweet, tangy Peppadew peppers add jewel-like pops of mild heat and fruity brightness.

Best Sauces for This Pairing

Calabrian Chili Oil BaseSan Marzano Red Sauce

Pizzas with This Combo

Pistachio Salami & Peppadew

Pistachio Pesto Sauce

SalamiPeppadewPistachioArugula

“Featuring Salami, Peppadew, Pistachio, and Arugula over Pistachio Pesto sauce, this farmhouse-style pizza is a indulgent dream made for any occasion.”

Frequently Asked Questions

What sauce goes best with salami and Peppadew pizza?

Calabrian Chili Oil Base is the strongest match. Its fruity heat, smoky and garlicky profile supports both salami and Peppadew without crowding them. San Marzano Red Sauce is a good second choice if you want a different direction.

What else goes well with salami and Peppadew on pizza?

Olives, roasted red pepper and artichoke hearts each sit comfortably next to this combination. Keep it to a single addition so the salami and Peppadew pairing stays the star.

Also pairs with

Salami + Roasted Red PepperSalami + Olives

Related

SalamiPeppadewCalabrian Chili Oil BaseSan Marzano Red Sauce