Spicy Salami Olive
“Bold salami, briny olives, and sharp Pecorino fired up with Calabrian chili oil.”
Spicy Salami Olive is an assertive, no-holds-barred pizza with Italian soul. Thin salami slices crisp up in the oven alongside briny Castelvetrano olives and strips of roasted red pepper on a fiery Calabrian chili oil base. Sharp Pecorino adds a salty tang, and dried oregano brings herbal warmth. This is a pizza for people who like bold, unapologetic flavors.
Sauce
Calabrian Chili Oil BaseToppings
Base Cheese
mozzarella
Frequently Asked Questions
What type of olives work best?
Castelvetrano olives are ideal for their mild, buttery flavor and vibrant green color. Kalamata olives offer a more assertive, briny alternative. Either way, slice them in half and pit them before adding to the pizza.
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