Olives
VegetarianBriny, fruity olives add a salty Mediterranean depth to every bite of pizza.
Whether you choose buttery Castelvetrano, meaty Kalamata, or classic black olives, each variety brings its own character of brininess, fruitiness, and salt to pizza. Sliced or halved and dotted across the pie, olives provide pockets of bold, briny flavor that anchor Mediterranean-inspired combinations.
Flavor Profile
Season: all year
Best Sauces
Pairs Well With
Pizzas with Olives
The Sicilian Heatwave
San Marzano Red Sauce
“A fiery Southern Italian brawl of soppressata, Calabrian chilies, and hot honey.”
Mediterranean Veggie Pesto
Classic Basil Pesto
“A sun-drenched Mediterranean medley of olives, artichokes, feta, and sun-dried tomatoes.”
Spicy Salami Olive
Calabrian Chili Oil Base
“Bold salami, briny olives, and sharp Pecorino fired up with Calabrian chili oil.”
Calabrian Anchovy Caper
Calabrian Chili Oil Base
“An anchovy lover's paradise with briny capers, olives, and Calabrian heat.”
The Anchovy Lover
San Marzano Red Sauce
“Layered with Anchovy, Capers, Olives, and Roasted Garlic atop San Marzano Red sauce, this hearty pie delivers coastal satisfaction for year-round enjoyment.”
Sardine Mediterranean
San Marzano Red Sauce
“This sea-kissed pizza starts with San Marzano Red sauce and tops it with Sardine, Olives, Lemon Zest, and Red Onion finished with a drizzle of Extra Virgin Olive Oil, delivering a rustic experience suited to peak summer vibes.”
Pesto Lamb & Feta
Classic Basil Pesto
“Layered with Lamb, Feta, Red Onion, and Olives atop Pesto Basil sauce, this creative pie delivers hearty satisfaction for harvest season warmth.”
Pistachio Lamb & Olive
Pistachio Pesto Sauce
“Layered with Lamb, Olives, Red Onion, and Feta atop Pistachio Pesto sauce, this creative pie delivers hearty satisfaction for cozy fall nights.”
Calabrian Lamb & Olive
Calabrian Chili Oil Base
“Calabrian Chili Oil sauce meets Lamb, Olives, Feta, and Red Onion in this adventurous, bold and meaty pizza. A standout choice for harvest season warmth.”
Vodka Prosciutto Cotto & Olive
Vodka Cream Sauce
“This bold and meaty pizza starts with Vodka Cream sauce and tops it with Prosciutto Cotto, Olives, Oregano, and Parmesan, delivering a crowd-pleasing experience suited to every season.”
Frequently Asked Questions
What olives are best for pizza?
Kalamata olives offer a rich, fruity brininess, while Castelvetrano olives are milder and buttery. Standard black olives are the mildest option. Choose based on how bold you want the olive flavor to be.
Should olives be sliced for pizza?
Halving or slicing olives distributes their flavor more evenly and prevents them from rolling off the pizza. It also ensures every bite gets a hint of briny, olive flavor.