Anchovy and Olives Pizza
Anchovy is umami where olives is tangy, and a shared savory streak keeps the two pulling in the same direction. The affinity runs both ways, which is why this combination keeps showing up on serious pizza menus.
Briny, umami-packed anchovy fillets that dissolve into the pizza, adding an intense depth of flavor. Briny, fruity olives add a salty Mediterranean depth to every bite of pizza. On a San Marzano Red Sauce base, the sauce's sweet and bright acidity character ties the two together.
How they taste together
Best Sauces for This Pairing
Pizzas with This Combo
Calabrian Anchovy Caper
Calabrian Chili Oil Base
“An anchovy lover's paradise with briny capers, olives, and Calabrian heat.”
The Anchovy Lover
San Marzano Red Sauce
“Layered with Anchovy, Capers, Olives, and Roasted Garlic atop San Marzano Red sauce, this hearty pie delivers coastal satisfaction for year-round enjoyment.”
Frequently Asked Questions
What sauce goes best with anchovy and olives pizza?
San Marzano Red Sauce is the strongest match. Its sweet, bright acidity and herbaceous profile supports both anchovy and olives without crowding them. Calabrian Chili Oil Base is a good second choice if you want a different direction.
What else goes well with anchovy and olives on pizza?
Capers pairs well with both toppings and can join without unbalancing the pizza. Keep it to a single addition so the anchovy and olives pairing stays the star.