Calabrian Anchovy Caper
“An anchovy lover's paradise with briny capers, olives, and Calabrian heat.”
Calabrian Anchovy Caper is an unapologetic love letter to the bold, briny flavors of coastal Southern Italy. Meaty anchovy fillets, tiny capers, and halved olives deliver waves of umami and salt on a fiery Calabrian chili oil base. Roasted garlic adds mellow sweetness, dried oregano ties it to tradition, and Parmesan provides a savory finishing touch. This pizza separates the adventurous from the timid.
Sauce
Calabrian Chili Oil BaseToppings
Base Cheese
mozzarella
Frequently Asked Questions
Will the anchovies make the pizza too salty?
Quality oil-packed anchovies melt into the pizza and distribute their flavor without being overwhelmingly salty. Use 4-6 fillets for a standard pizza. If you are worried, skip the extra salt on the dough to compensate.
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