Capers
VegetarianTiny, briny capers burst with intense, salty-tangy flavor that punches above their size.
Capers are the unopened flower buds of the caper bush, preserved in brine or salt, delivering an intense, salty-tangy punch in every tiny burst. Scattered sparingly across pizza, they provide pops of bright, vinegary flavor that cut through rich cheese and fatty meats with Mediterranean precision.
Flavor Profile
Season: all year
Best Sauces
Pairs Well With
Pizzas with Capers
Calabrian Anchovy Caper
Calabrian Chili Oil Base
“An anchovy lover's paradise with briny capers, olives, and Calabrian heat.”
The Anchovy Lover
San Marzano Red Sauce
“Layered with Anchovy, Capers, Olives, and Roasted Garlic atop San Marzano Red sauce, this hearty pie delivers coastal satisfaction for year-round enjoyment.”
Smoked Salmon Brunch
White Garlic-Parmesan Cream Sauce
“Layered with Smoked Salmon, Capers, Red Onion, and Lemon Zest atop White Garlic Parmesan Cream sauce, this refined pie delivers coastal satisfaction for a bright spring evening.”
Pesto & Smoked Salmon
Classic Basil Pesto
“A ocean-inspired, elegant creation that pairs Pesto Basil sauce with Smoked Salmon, Capers, Red Onion, and Arugula. Best enjoyed during a bright spring evening.”
Calabrian Sardine & Caper
Calabrian Chili Oil Base
“A comforting Calabrian Chili Oil-based pizza bringing together Sardine, Capers, Red Onion, and Lemon Zest for a ocean-inspired masterpiece. Perfect for every season.”
Brown Butter Cauliflower & Caper
Brown Butter-Sage Sauce
“Layered with Roasted Cauliflower, Capers, Lemon Zest, and Pine Nuts atop Brown Butter Sage sauce, this refined pie delivers vibrant satisfaction for cozy fall nights.”
Frequently Asked Questions
Should you rinse capers before putting them on pizza?
Rinse brined capers briefly to remove excess salt, then pat dry. Salt-packed capers need a longer soak and rinse. Either way, a quick rinse prevents the pizza from becoming overly salty.
How many capers should you put on pizza?
Capers are intensely flavored, so 1 to 2 tablespoons per pizza is sufficient. Scatter them evenly so every slice gets a few pops of briny, tangy flavor without overwhelming other toppings.