Smoked Salmon and Capers Pizza
Smoked Salmon is smoky and rich where capers is tangy, and a shared savory streak keeps the two pulling in the same direction.
Silky cold-smoked salmon adds a luxurious, briny elegance to pizza with its distinctive smoky flavor. Tiny, briny capers burst with intense, salty-tangy flavor that punches above their size. On a White Garlic-Parmesan Cream Sauce base, the sauce's roasted garlic and nutty character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with smoked salmon and capers pizza?
White Garlic-Parmesan Cream Sauce is the strongest match. Its roasted garlic, nutty and creamy profile supports both smoked salmon and capers without crowding them. Classic Basil Pesto is a good second choice if you want a different direction.
What else goes well with smoked salmon and capers on pizza?
Lemon zest and arugula all pair well with both toppings, so any of them can join without unbalancing the pizza. Add one rather than all of them: two or three toppings per pizza keeps each one distinct.