Roasted Cauliflower and Capers Pizza
Roasted Cauliflower is earthy and sweet where capers is tangy, and a shared savory streak keeps the two pulling in the same direction.
Golden roasted cauliflower florets bring a nutty sweetness and satisfying texture to vegetable-forward pizzas. Tiny, briny capers burst with intense, salty-tangy flavor that punches above their size. On a Calabrian Chili Oil Base base, the sauce's fruity heat and smoky character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with roasted cauliflower and capers pizza?
Calabrian Chili Oil Base is the strongest match. Its fruity heat, smoky and garlicky profile supports both roasted cauliflower and capers without crowding them. Brown Butter-Sage Sauce is a good second choice if you want a different direction.
What else goes well with roasted cauliflower and capers on pizza?
Lemon zest and olives all pair well with both toppings, so any of them can join without unbalancing the pizza. Add one rather than all of them: two or three toppings per pizza keeps each one distinct.