Roasted Cauliflower and Parmigiano-Reggiano Pizza
Roasted Cauliflower is earthy and sweet where parmigiano-reggiano is umami and rich, and a shared savory streak keeps the two pulling in the same direction.
Golden roasted cauliflower florets bring a nutty sweetness and satisfying texture to vegetable-forward pizzas. The king of Italian cheeses, delivering deep, crystalline umami and nutty complexity. On a Brown Butter-Sage Sauce base, the sauce's nutty and toasty character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with roasted cauliflower and parmigiano-reggiano pizza?
Brown Butter-Sage Sauce is the strongest match. Its nutty, toasty and herbal profile supports both roasted cauliflower and parmigiano-reggiano without crowding them. White Garlic-Parmesan Cream Sauce is a good second choice if you want a different direction.
What else goes well with roasted cauliflower and parmigiano-reggiano on pizza?
Pine nuts, capers and lemon zest each sit comfortably next to this combination. Keep it to a single addition so the roasted cauliflower and parmigiano-reggiano pairing stays the star.