Arugula and Parmigiano-Reggiano Pizza
Arugula is fresh and herby where parmigiano-reggiano is umami, savory and rich, a contrast that keeps every bite interesting. The affinity runs both ways, which is why this combination keeps showing up on serious pizza menus.
Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. The king of Italian cheeses, delivering deep, crystalline umami and nutty complexity. On a Truffle Cream Sauce base, the sauce's earthy and aromatic character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with arugula and parmigiano-reggiano pizza?
Truffle Cream Sauce is the strongest match. Its earthy, aromatic and luxurious profile supports both arugula and parmigiano-reggiano without crowding them. White Garlic-Parmesan Cream Sauce is a good second choice if you want a different direction.
What else goes well with arugula and parmigiano-reggiano on pizza?
Prosciutto, burrata and lemon zest each sit comfortably next to this combination. Keep it to a single addition so the arugula and parmigiano-reggiano pairing stays the star.