Burrata and Arugula Pizza
Burrata is rich where arugula is herby, and a shared fresh streak keeps the two pulling in the same direction. The affinity runs both ways, which is why this combination keeps showing up on serious pizza menus.
A luscious, cream-filled mozzarella that oozes rich, milky decadence across every slice. Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. On a San Marzano Red Sauce base, the sauce's sweet and bright acidity character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with burrata and arugula pizza?
San Marzano Red Sauce is the strongest match. Its sweet, bright acidity and herbaceous profile supports both burrata and arugula without crowding them. Classic Basil Pesto is a good second choice if you want a different direction.
What else goes well with burrata and arugula on pizza?
Prosciutto pairs well with both toppings and can join without unbalancing the pizza. Keep it to a single addition so the burrata and arugula pairing stays the star.