Arugula and Lemon Zest Pizza
Arugula is herby where lemon zest is tangy, and a shared fresh streak keeps the two pulling in the same direction. The affinity runs both ways, which is why this combination keeps showing up on serious pizza menus.
Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. Bright lemon zest adds a fragrant citrus lift that awakens and freshens rich pizzas. On a Classic Basil Pesto base, the sauce's herbaceous and garlicky character ties the two together. The combination is fully vegetarian.
How they taste together
- Arugula (fresh, herby): Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping.
- Lemon Zest (fresh, tangy): Bright lemon zest adds a fragrant citrus lift that awakens and freshens rich pizzas.
Best Sauces for This Pairing
Pizzas with This Combo
Bresaola e Rucola
San Marzano Red Sauce
“Featuring Bresaola, Arugula, Parmesan, and Lemon Zest over San Marzano Red sauce finished with a drizzle of Extra Virgin Olive Oil, this sophisticated pizza is a indulgent dream made for springtime flavors.”
Pesto Shrimp Summer
Classic Basil Pesto
“Built on a Pesto Basil foundation, this refined pie layers Shrimp, Cherry Tomatoes, Lemon Zest, and Arugula into a coastal creation ideal for sunny summer days.”
Pistachio Shrimp & Lemon
Pistachio Pesto Sauce
“A elegant Pistachio Pesto-based pizza bringing together Shrimp, Lemon Zest, Arugula, and Cherry Tomatoes for a ocean-inspired masterpiece. Perfect for peak summer vibes.”
Calabrian Crab & Lemon
Calabrian Chili Oil Base
“A elegant Calabrian Chili Oil-based pizza bringing together Crab, Lemon Zest, Arugula, and Parmesan for a ocean-inspired masterpiece. Perfect for long summer nights.”
Frequently Asked Questions
What sauce goes best with arugula and lemon zest pizza?
Classic Basil Pesto is the strongest match. Its herbaceous, garlicky and nutty profile supports both arugula and lemon zest without crowding them. Pistachio Pesto Sauce is a good second choice if you want a different direction.
What else goes well with arugula and lemon zest on pizza?
Prosciutto, parmigiano-reggiano and burrata each sit comfortably next to this combination. Keep it to a single addition so the arugula and lemon zest pairing stays the star.