Arugula and Lemon Zest Pizza
Arugula is herby where lemon zest is tangy, and a shared fresh streak keeps the two pulling in the same direction. The affinity runs both ways, which is why this combination keeps showing up on serious pizza menus.
Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. Bright lemon zest adds a fragrant citrus lift that awakens and freshens rich pizzas. On a Classic Basil Pesto base, the sauce's herbaceous and garlicky character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with arugula and lemon zest pizza?
Classic Basil Pesto is the strongest match. Its herbaceous, garlicky and nutty profile supports both arugula and lemon zest without crowding them. Pistachio Pesto Sauce is a good second choice if you want a different direction.
What else goes well with arugula and lemon zest on pizza?
Prosciutto, parmigiano-reggiano and burrata each sit comfortably next to this combination. Keep it to a single addition so the arugula and lemon zest pairing stays the star.