Arugula and Balsamic Glaze Pizza
Arugula is fresh and herby where balsamic glaze is tangy and sweet, a contrast that keeps every bite interesting.
Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. A thick, syrupy balsamic reduction adds a tangy-sweet depth and dramatic drizzle. On a San Marzano Red Sauce base, the sauce's sweet and bright acidity character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with arugula and balsamic glaze pizza?
San Marzano Red Sauce is the strongest match. Its sweet, bright acidity and herbaceous profile supports both arugula and balsamic glaze without crowding them. Classic Basil Pesto is a good second choice if you want a different direction.
What else goes well with arugula and balsamic glaze on pizza?
Prosciutto pairs well with both toppings and can join without unbalancing the pizza. Keep it to a single addition so the arugula and balsamic glaze pairing stays the star.