Goat Cheese and Arugula Pizza
Goat Cheese is tangy and earthy where arugula is herby, and a shared fresh streak keeps the two pulling in the same direction.
Tangy, creamy goat cheese adds bright acidity and a distinctive earthy character to pizza. Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. On a Pistachio Pesto Sauce base, the sauce's earthy and subtly sweet character ties the two together. The combination is fully vegetarian.
How they taste together
- Goat Cheese (tangy, fresh, earthy): Tangy, creamy goat cheese adds bright acidity and a distinctive earthy character to pizza.
- Arugula (fresh, herby): Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping.
Best Sauces for This Pairing
Pizzas with This Combo
Pesto Prosciutto Pear
Classic Basil Pesto
“Sweet pear, salty prosciutto, and tangy goat cheese on a pesto canvas.”
Roasted Beet & Walnut
White Garlic-Parmesan Cream Sauce
“White Garlic Parmesan Cream sauce meets Roasted Beet, Goat Cheese, Walnut, and Arugula in this upscale, plant-forward pizza finished with a drizzle of Balsamic Glaze. A standout choice for cozy fall nights.”
Pistachio Beet & Goat Cheese
Pistachio Pesto Sauce
“This sophisticated pizza combines the richness of Pistachio Pesto sauce with Roasted Beet, Goat Cheese, Pistachio, and Arugula finished with a drizzle of Balsamic Glaze, creating a wholesome treat perfect for cozy fall nights.”
Brown Butter Beet & Goat Cheese
Brown Butter-Sage Sauce
“A garden-fresh, elegant creation that pairs Brown Butter Sage sauce with Roasted Beet, Goat Cheese, Walnut, and Arugula. Best enjoyed during cozy fall nights.”
Frequently Asked Questions
What sauce goes best with goat cheese and arugula pizza?
Pistachio Pesto Sauce is the strongest match. Its earthy, subtly sweet and creamy profile supports both goat cheese and arugula without crowding them. Classic Basil Pesto is a good second choice if you want a different direction.
What else goes well with goat cheese and arugula on pizza?
Fig, balsamic glaze and caramelized onion each sit comfortably next to this combination. Keep it to a single addition so the goat cheese and arugula pairing stays the star.