Goat Cheese and Arugula Pizza
Goat Cheese is tangy and earthy where arugula is herby, and a shared fresh streak keeps the two pulling in the same direction.
Tangy, creamy goat cheese adds bright acidity and a distinctive earthy character to pizza. Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. On a Pistachio Pesto Sauce base, the sauce's earthy and subtly sweet character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with goat cheese and arugula pizza?
Pistachio Pesto Sauce is the strongest match. Its earthy, subtly sweet and creamy profile supports both goat cheese and arugula without crowding them. Classic Basil Pesto is a good second choice if you want a different direction.
What else goes well with goat cheese and arugula on pizza?
Fig, balsamic glaze and caramelized onion each sit comfortably next to this combination. Keep it to a single addition so the goat cheese and arugula pairing stays the star.