Arugula
VegetarianPeppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping.
Arugula is a cruciferous green with a distinctive peppery, slightly bitter flavor that brightens up rich, heavy pizzas. Added in a generous handful after the pizza comes out of the oven, it wilts slightly from the heat while maintaining its fresh crunch, providing a vital contrast to melted cheese and cured meats.
Flavor Profile
Season: spring
Best Sauces
Pairs Well With
Pizzas with Arugula
Roasted Mushroom Gruyere
White Garlic-Parmesan Cream Sauce
“An umami bomb of roasted mushrooms, Gruyere, and truffle on white garlic cream.”
Prosciutto Fig Gorgonzola
White Garlic-Parmesan Cream Sauce
“A sweet-and-savory showstopper pairing prosciutto with ripe figs and tangy Gorgonzola.”
Pesto Prosciutto Peach
Classic Basil Pesto
“Sweet pear, salty prosciutto, and tangy goat cheese on a pesto canvas.”
Pistachio Speck Pear
Pistachio Pesto Sauce
“Smoky speck and sweet pear find their perfect match on pistachio pesto.”
Black Truffle Burrata
Truffle Cream Sauce
“The ultimate indulgence with truffle cream, burrata, and shaved black truffle.”
Truffle Prosciutto Egg
Truffle Cream Sauce
“A runny egg yolk cascades over truffle cream, prosciutto, and Parmesan.”
Capocollo Picante
San Marzano Red Sauce
“This sophisticated pizza combines the richness of San Marzano Red sauce with Capocollo, Roasted Red Pepper, Arugula, and Parmesan finished with a drizzle of Hot Honey, creating a indulgent treat perfect for every season.”
Bresaola e Rucola
San Marzano Red Sauce
“Featuring Bresaola, Arugula, Parmesan, and Lemon Zest over San Marzano Red sauce finished with a drizzle of Extra Virgin Olive Oil, this sophisticated pizza is a indulgent dream made for springtime flavors.”
Date Night Red
San Marzano Red Sauce
“Layered with Dates, Prosciutto, Arugula, and Parmesan atop San Marzano Red sauce finished with a drizzle of Balsamic Glaze, this refined pie delivers hearty satisfaction for cozy fall nights.”
Duck Confit & Cream
White Garlic-Parmesan Cream Sauce
“A elegant White Garlic Parmesan Cream-based pizza bringing together Duck Confit, Caramelized Onion, Arugula, and Fig for a carnivore-worthy masterpiece. Perfect for cozy fall nights.”
Roasted Beet & Walnut
White Garlic-Parmesan Cream Sauce
“White Garlic Parmesan Cream sauce meets Roasted Beet, Goat Cheese, Walnut, and Arugula in this upscale, plant-forward pizza finished with a drizzle of Balsamic Glaze. A standout choice for cozy fall nights.”
Pesto Shrimp Summer
Classic Basil Pesto
“Built on a Pesto Basil foundation, this refined pie layers Shrimp, Cherry Tomatoes, Lemon Zest, and Arugula into a coastal creation ideal for sunny summer days.”
Pesto & Smoked Salmon
Classic Basil Pesto
“A ocean-inspired, elegant creation that pairs Pesto Basil sauce with Smoked Salmon, Capers, Red Onion, and Arugula. Best enjoyed during a bright spring evening.”
Pistachio Shrimp & Lemon
Pistachio Pesto Sauce
“A elegant Pistachio Pesto-based pizza bringing together Shrimp, Lemon Zest, Arugula, and Cherry Tomatoes for a ocean-inspired masterpiece. Perfect for peak summer vibes.”
Pistachio Beet & Goat Cheese
Pistachio Pesto Sauce
“This sophisticated pizza combines the richness of Pistachio Pesto sauce with Roasted Beet, Goat Cheese, Pistachio, and Arugula finished with a drizzle of Balsamic Glaze, creating a wholesome treat perfect for cozy fall nights.”
Pistachio Salami & Peppadew
Pistachio Pesto Sauce
“Featuring Salami, Peppadew, Pistachio, and Arugula over Pistachio Pesto sauce, this farmhouse-style pizza is a indulgent dream made for any occasion.”
Pistachio Date & Blue Cheese
Pistachio Pesto Sauce
“Pistachio Pesto sauce meets Dates, Blue Cheese, Pistachio, and Arugula in this upscale, plant-forward pizza finished with a drizzle of Honey. A standout choice for harvest season warmth.”
Truffle Brie & Fig
Truffle Cream Sauce
“A elegant Truffle Cream-based pizza bringing together Brie, Fig, Walnut, and Arugula for a garden-fresh masterpiece finished with a drizzle of Truffle Oil. Perfect for crisp autumn evenings.”
Truffle Duck Confit
Truffle Cream Sauce
“This bold and meaty pizza starts with Truffle Cream sauce and tops it with Duck Confit, Caramelized Onion, Thyme, and Arugula, delivering a upscale experience suited to a warming winter meal.”
Truffle Speck & Fontina
Truffle Cream Sauce
“Featuring Speck, Fontina, Arugula, and Shallot over Truffle Cream sauce, this sophisticated pizza is a indulgent dream made for any occasion.”
Calabrian Crab & Lemon
Calabrian Chili Oil Base
“A elegant Calabrian Chili Oil-based pizza bringing together Crab, Lemon Zest, Arugula, and Parmesan for a ocean-inspired masterpiece. Perfect for long summer nights.”
Calabrian Date & Gorgonzola
Calabrian Chili Oil Base
“Layered with Dates, Gorgonzola, Walnut, and Arugula atop Calabrian Chili Oil sauce finished with a drizzle of Hot Honey, this refined pie delivers vibrant satisfaction for harvest season warmth.”
Vodka Blue Cheese & Bacon
Vodka Cream Sauce
“A carnivore-worthy, elegant creation that pairs Vodka Cream sauce with Blue Cheese, Bacon, Caramelized Onion, and Arugula. Best enjoyed during every season.”
Brown Butter Beet & Goat Cheese
Brown Butter-Sage Sauce
“A garden-fresh, elegant creation that pairs Brown Butter Sage sauce with Roasted Beet, Goat Cheese, Walnut, and Arugula. Best enjoyed during cozy fall nights.”
Brown Butter Brie & Walnut
Brown Butter-Sage Sauce
“This plant-forward pizza starts with Brown Butter Sage sauce and tops it with Brie, Walnut, Pear, and Arugula finished with a drizzle of Honey, delivering a upscale experience suited to crisp autumn evenings.”
Brown Butter Duck & Fig
Brown Butter-Sage Sauce
“Brown Butter Sage sauce meets Duck Confit, Fig, Arugula, and Balsamic Glaze in this upscale, bold and meaty pizza finished with a drizzle of Balsamic Glaze. A standout choice for harvest season warmth.”
Frequently Asked Questions
When do you put arugula on pizza?
Always add arugula after baking. Toss it with a light drizzle of olive oil and lemon juice, then scatter it over the hot pizza so it wilts slightly while staying fresh and peppery.
Why is arugula so popular on pizza?
Arugula provides a fresh, peppery contrast to rich, melted cheese and savory meats. Its bright flavor and crisp texture prevent pizza from feeling too heavy, adding a restaurant-quality finishing touch.
What goes well with arugula on pizza?
Arugula pairs best with prosciutto, parmigiano-reggiano, burrata and lemon zest. Start with one or two of these rather than piling everything on: two or three toppings per pizza keeps each flavor distinct.