Roasted Mushroom Gruyere
“An umami bomb of roasted mushrooms, Gruyere, and truffle on white garlic cream.”
Roasted Mushroom Gruyere is a fungi fanatic's dream come true. A rich white garlic Parmesan cream provides the canvas for a tumble of roasted mixed mushrooms, earthy thyme, and mellow roasted garlic cloves. Nutty Gruyere melts into golden pools, and a final truffle oil drizzle with peppery arugula makes this pizza impossibly sophisticated.
Sauce
White Garlic-Parmesan Cream SauceToppings
Base Cheese
gruyere
Finishing Drizzle
truffle-oil
Frequently Asked Questions
What mushroom varieties work best for this pizza?
A mix of cremini, shiitake, and oyster mushrooms gives the best combination of meaty texture and earthy flavor. Roast them at high heat until golden before adding to the pizza.
Is there a more affordable substitute for truffle oil?
A drizzle of high-quality extra-virgin olive oil with a pinch of mushroom powder can mimic some of the earthy depth. You can also skip the truffle entirely — the mushrooms and Gruyere carry plenty of umami.
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