Prosciutto Fig Gorgonzola
“A sweet-and-savory showstopper pairing prosciutto with ripe figs and tangy Gorgonzola.”
Prosciutto Fig Gorgonzola is the pizza equivalent of a cheese board at a dinner party. Silky prosciutto drapes over a white garlic cream base alongside jammy fig slices and pungent crumbles of Gorgonzola. Toasted walnuts add crunch, peppery arugula provides freshness, and a honey drizzle bridges every element into one harmonious, elegant bite.
Sauce
White Garlic-Parmesan Cream SauceToppings
Base Cheese
mozzarella
Finishing Drizzle
honey
Frequently Asked Questions
Can I use dried figs if fresh figs are out of season?
Yes, rehydrate dried figs in warm water for 20 minutes, then slice them. They will be sweeter and chewier than fresh, but still pair beautifully with the salty prosciutto and tangy Gorgonzola.
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