Pistachio Speck Pear
“Smoky speck and sweet pear find their perfect match on pistachio pesto.”
Pistachio Speck Pear is a pizza of beautiful contradictions. The nutty, herbaceous pistachio pesto base supports smoky speck Alto Adige, slices of ripe pear, and assertive Gorgonzola crumbles. Crushed pistachios contribute crunch, baby arugula adds a peppery freshness, and a golden thread of honey brings the sweet and savory elements into perfect equilibrium.
Sauce
Pistachio Pesto SauceToppings
Base Cheese
mozzarella
Finishing Drizzle
honey
Frequently Asked Questions
What is speck and how does it differ from prosciutto?
Speck is a dry-cured, lightly smoked ham from the Alto Adige region of northern Italy. It has a firmer texture and a subtle smokiness that prosciutto lacks, making it pair beautifully with sweet fruits and strong cheeses.
What type of pear works best?
Bosc pears are ideal because they hold their shape when heated and have a warm, honeyed sweetness. Slice them thinly so they soften in the oven without becoming mushy.
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