Spring Pea Pistachio
“A bright spring pizza with lemony ricotta, crushed pistachios, and herbal freshness.”
Spring Pea Pistachio is the pizza that announces winter is finally over. A vibrant pistachio pesto base is dotted with clouds of lemon-kissed ricotta, scattered with crushed pistachios, and brightened with fresh basil and a pinch of chili flakes. Every bite is light, green, and full of the optimistic energy of a new season.
Sauce
Pistachio Pesto SauceToppings
Base Cheese
mozzarella
Frequently Asked Questions
How do I make lemon ricotta for this pizza?
Mix whole-milk ricotta with fresh lemon zest, a squeeze of lemon juice, salt, and black pepper. Let it sit for 10 minutes so the flavors meld before spooning it onto the pizza.
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