Truffle Prosciutto Egg
“A runny egg yolk cascades over truffle cream, prosciutto, and Parmesan.”
Truffle Prosciutto Egg is brunch-meets-dinner-party on a pizza crust. Truffle cream sauce provides a rich, earthy foundation for delicate prosciutto folds and a perfectly baked egg with a gloriously runny yolk. A shower of shaved Parmesan and peppery arugula adds texture and bite, while every cut of the pizza knife releases golden yolk rivers across the truffle-scented landscape.
Sauce
Truffle Cream SauceToppings
Base Cheese
mozzarella
Frequently Asked Questions
How do I get a runny egg yolk on pizza?
Crack the egg into a small well in the center of the pizza during the last 3-4 minutes of baking. The white should set while the yolk remains liquid. Alternatively, fry the egg separately and place it on the pizza right out of the oven.
Should the prosciutto go on before or after baking?
Add prosciutto after baking. Drape it in loose ruffles over the hot pizza so the residual heat gently warms it without making it tough or crispy.
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