Truffle Bacon Corn
“Sweet summer corn and smoky bacon go luxe on a truffle cream base.”
Truffle Bacon Corn proves that truffle cream and smoky bacon were destined to meet. Charred sweet corn kernels pop with natural sugar against crispy bacon lardons and sharp Parmesan, while sliced scallions and chili flakes add freshness and gentle heat. It is summer comfort food dressed up in its finest outfit.
Sauce
Truffle Cream SauceToppings
Base Cheese
mozzarella
Frequently Asked Questions
Should I use fresh or frozen corn?
Fresh corn in season is ideal — char the kernels in a hot skillet until spotty and caramelized. Out of season, thawed frozen corn works well; just make sure to drain it thoroughly and sear it in a dry, hot pan.
What kind of bacon works best?
Thick-cut applewood-smoked bacon provides the best balance of smoky flavor and meaty texture. Cook it until crispy, then crumble or chop it before adding to the pizza.
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