Truffle Wild Mushroom
“A forest floor fantasy with wild mushrooms, Fontina, and sage on truffle cream.”
Truffle Wild Mushroom is what happens when you distill an autumn forest walk into pizza form. A blend of roasted wild mushrooms — think chanterelle, maitake, and porcini — tumble across truffle cream and melty Fontina cheese. Mellow roasted garlic, earthy thyme, and fragrant sage complete a pizza that is deeply woodsy and profoundly satisfying.
Sauce
Truffle Cream SauceToppings
Base Cheese
fontina
Frequently Asked Questions
Which wild mushroom varieties work best?
Chanterelles, maitake (hen of the woods), oyster, and porcini are all excellent choices. If wild varieties are unavailable, a mix of cremini, shiitake, and king trumpet mushrooms will still deliver complex flavor and varied textures.
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