Duck Confit and Arugula Pizza
Duck Confit is rich, savory and smoky where arugula is fresh and herby, a contrast that keeps every bite interesting.
Shredded duck confit adds a luxuriously rich, tender, and deeply savory element to pizza. Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. On a Truffle Cream Sauce base, the sauce's earthy and aromatic character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with duck confit and arugula pizza?
Truffle Cream Sauce is the strongest match. Its earthy, aromatic and luxurious profile supports both duck confit and arugula without crowding them. Brown Butter-Sage Sauce is a good second choice if you want a different direction.
What else goes well with duck confit and arugula on pizza?
Fig, caramelized onion and balsamic glaze each sit comfortably next to this combination. Keep it to a single addition so the duck confit and arugula pairing stays the star.