Bresaola and Arugula Pizza
Bresaola is savory and rich where arugula is fresh and herby, a contrast that keeps every bite interesting.
Lean, air-dried beef bresaola adds a delicate, wine-cured elegance to pizza. Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. On a Truffle Cream Sauce base, the sauce's earthy and aromatic character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with bresaola and arugula pizza?
Truffle Cream Sauce is the strongest match. Its earthy, aromatic and luxurious profile supports both bresaola and arugula without crowding them. Pistachio Pesto Sauce is a good second choice if you want a different direction.
What else goes well with bresaola and arugula on pizza?
Parmigiano-reggiano and lemon zest all pair well with both toppings, so any of them can join without unbalancing the pizza. Add one rather than all of them: two or three toppings per pizza keeps each one distinct.