Nduja and Burrata Pizza
Nduja is spicy and savory where burrata is fresh, and a shared rich streak keeps the two pulling in the same direction.
A fiery, spreadable Calabrian salami that melts into the pizza, creating pockets of spicy, porky heat. A luscious, cream-filled mozzarella that oozes rich, milky decadence across every slice. On a Calabrian Chili Oil Base base, the sauce's fruity heat and smoky character ties the two together.
How they taste together
Best Sauces for This Pairing
Pizzas with This Combo
Pistachio Nduja Honey
Pistachio Pesto Sauce
“Spicy nduja, creamy burrata, and hot honey collide on pistachio pesto.”
Calabrian Nduja & Burrata
Calabrian Chili Oil Base
“This bold and meaty pizza starts with Calabrian Chili Oil sauce and tops it with N'duja, Burrata, Fresh Basil, and Honey finished with a drizzle of Honey, delivering a upscale experience suited to every season.”
Frequently Asked Questions
What sauce goes best with nduja and burrata pizza?
Calabrian Chili Oil Base is the strongest match. Its fruity heat, smoky and garlicky profile supports both nduja and burrata without crowding them. San Marzano Red Sauce is a good second choice if you want a different direction.
What else goes well with nduja and burrata on pizza?
Honey, ricotta and prosciutto each sit comfortably next to this combination. Keep it to a single addition so the nduja and burrata pairing stays the star.