Nduja
A fiery, spreadable Calabrian salami that melts into the pizza, creating pockets of spicy, porky heat.
Nduja is a soft, spreadable pork salami from Calabria, Italy, packed with Calabrian chili peppers that give it a vibrant red color and serious heat. Dolloped across the pizza before baking, it melts into the cheese and sauce, infusing every bite with a rich, spicy pork flavor.
Flavor Profile
Season: all year
Best Sauces
Pairs Well With
Pizzas with Nduja
Pistachio Nduja Honey
Pistachio Pesto Sauce
“Spicy nduja, creamy burrata, and hot honey collide on pistachio pesto.”
Calabrian Nduja & Burrata
Calabrian Chili Oil Base
“This bold and meaty pizza starts with Calabrian Chili Oil sauce and tops it with N'duja, Burrata, Fresh Basil, and Honey finished with a drizzle of Honey, delivering a upscale experience suited to every season.”
Frequently Asked Questions
What does nduja taste like on pizza?
Nduja melts into the pizza creating a spicy, porky spread with deep Calabrian chili heat. It is intensely flavorful, so a little goes a long way, adding richness and fire to every bite.
Is nduja very spicy?
Yes, nduja has significant heat from Calabrian chili peppers. Pairing it with cooling ingredients like burrata, ricotta, or a drizzle of honey helps balance the spice.