Brussels Sprouts and Parmigiano-Reggiano Pizza
Brussels Sprouts is earthy where parmigiano-reggiano is rich, and a shared savory and umami streak keeps the two pulling in the same direction.
Charred, halved Brussels sprouts deliver a nutty crunch and savory depth to fall and winter pizzas. The king of Italian cheeses, delivering deep, crystalline umami and nutty complexity. On a Brown Butter-Sage Sauce base, the sauce's nutty and toasty character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with Brussels sprouts and parmigiano-reggiano pizza?
Brown Butter-Sage Sauce is the strongest match. Its nutty, toasty and herbal profile supports both Brussels sprouts and parmigiano-reggiano without crowding them. White Garlic-Parmesan Cream Sauce is a good second choice if you want a different direction.
What else goes well with Brussels sprouts and parmigiano-reggiano on pizza?
Bacon, pecorino romano and balsamic glaze each sit comfortably next to this combination. Keep it to a single addition so the Brussels sprouts and parmigiano-reggiano pairing stays the star.