Brussels Sprouts and Bacon Pizza
Brussels Sprouts is earthy and umami where bacon is smoky and rich, and a shared savory streak keeps the two pulling in the same direction.
Charred, halved Brussels sprouts deliver a nutty crunch and savory depth to fall and winter pizzas. Smoky, crispy bacon strips bring an unmistakable crunch and rich, salty depth to pizza. On a Brown Butter-Sage Sauce base, the sauce's nutty and toasty character ties the two together.
How they taste together
- Brussels Sprouts (earthy, savory, umami): Charred, halved Brussels sprouts deliver a nutty crunch and savory depth to fall and winter pizzas.
- Bacon (smoky, savory, rich): Smoky, crispy bacon strips bring an unmistakable crunch and rich, salty depth to pizza.
Best Sauces for This Pairing
Pizzas with This Combo
Brussels & Bacon Cream
White Garlic-Parmesan Cream Sauce
“White Garlic Parmesan Cream sauce meets Brussels Sprouts, Bacon, Shallot, and Pecorino in this rustic, bold and meaty pizza finished with a drizzle of Balsamic Glaze. A standout choice for harvest season warmth.”
Gochujang Brussels & Bacon
Gochujang Cream Sauce
“Gochujang Cream sauce meets Brussels Sprouts, Bacon, Scallion, and Egg in this adventurous, bold and meaty pizza finished with a drizzle of Hot Honey. A standout choice for harvest season warmth.”
Verde Brussels & Bacon
Tomatillo Salsa Verde
“This bold and meaty pizza starts with Tomatillo Salsa Verde sauce and tops it with Brussels Sprouts, Bacon, Corn, and Jalapeno, delivering a adventurous experience suited to crisp autumn evenings.”
Frequently Asked Questions
What sauce goes best with Brussels sprouts and bacon pizza?
Brown Butter-Sage Sauce is the strongest match. Its nutty, toasty and herbal profile supports both Brussels sprouts and bacon without crowding them. Gochujang Cream Sauce is a good second choice if you want a different direction.
What else goes well with Brussels sprouts and bacon on pizza?
Pecorino romano, balsamic glaze and pancetta each sit comfortably next to this combination. Keep it to a single addition so the Brussels sprouts and bacon pairing stays the star.