Pancetta and Brussels Sprouts Pizza
Pancetta is rich where Brussels sprouts is earthy and umami, and a shared savory streak keeps the two pulling in the same direction.
Italian cured pork belly that renders into tender, savory morsels of concentrated porky flavor. Charred, halved Brussels sprouts deliver a nutty crunch and savory depth to fall and winter pizzas. On a Brown Butter-Sage Sauce base, the sauce's nutty and toasty character ties the two together.
How they taste together
- Pancetta (savory, rich): Italian cured pork belly that renders into tender, savory morsels of concentrated porky flavor.
- Brussels Sprouts (earthy, savory, umami): Charred, halved Brussels sprouts deliver a nutty crunch and savory depth to fall and winter pizzas.
Best Sauces for This Pairing
Pizzas with This Combo
Calabrian Brussels & Pancetta
Calabrian Chili Oil Base
“Calabrian Chili Oil sauce meets Brussels Sprouts, Pancetta, Pecorino, and Balsamic Glaze in this rustic, bold and meaty pizza finished with a drizzle of Balsamic Glaze. A standout choice for crisp autumn evenings.”
Brown Butter Brussels & Pancetta
Brown Butter-Sage Sauce
“This bold and meaty pizza starts with Brown Butter Sage sauce and tops it with Brussels Sprouts, Pancetta, Shallot, and Parmesan, delivering a rustic experience suited to cozy fall nights.”
Frequently Asked Questions
What sauce goes best with pancetta and Brussels sprouts pizza?
Brown Butter-Sage Sauce is the strongest match. Its nutty, toasty and herbal profile supports both pancetta and Brussels sprouts without crowding them. White Garlic-Parmesan Cream Sauce is a good second choice if you want a different direction.
What else goes well with pancetta and Brussels sprouts on pizza?
Egg, asparagus and caramelized onion each sit comfortably next to this combination. Keep it to a single addition so the pancetta and Brussels sprouts pairing stays the star.