Pancetta and Brussels Sprouts Pizza
Pancetta is rich where Brussels sprouts is earthy and umami, and a shared savory streak keeps the two pulling in the same direction.
Italian cured pork belly that renders into tender, savory morsels of concentrated porky flavor. Charred, halved Brussels sprouts deliver a nutty crunch and savory depth to fall and winter pizzas. On a Brown Butter-Sage Sauce base, the sauce's nutty and toasty character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with pancetta and Brussels sprouts pizza?
Brown Butter-Sage Sauce is the strongest match. Its nutty, toasty and herbal profile supports both pancetta and Brussels sprouts without crowding them. White Garlic-Parmesan Cream Sauce is a good second choice if you want a different direction.
What else goes well with pancetta and Brussels sprouts on pizza?
Egg, asparagus and caramelized onion each sit comfortably next to this combination. Keep it to a single addition so the pancetta and Brussels sprouts pairing stays the star.