Brown Butter Brussels & Pancetta
“This bold and meaty pizza starts with Brown Butter Sage sauce and tops it with Brussels Sprouts, Pancetta, Shallot, and Parmesan, delivering a rustic experience suited to cozy fall nights.”
Brown Butter Sage sauce provides the perfect canvas for this combination of Brussels Sprouts, Pancetta, Shallot, Parmesan, all melted together over Fontina. The result is a pizza that balances richness with brightness and delivers deep, satisfying flavor in every slice.
Sauce
Brown Butter-Sage SauceToppings
Base Cheese
fontina
Frequently Asked Questions
What makes Brown Butter Sage the ideal sauce for Brown Butter Brussels & Pancetta?
Brown Butter Sage sauce brings a distinctive character that pairs naturally with Brussels Sprouts. The sauce body and flavor notes create a balanced base that supports all the toppings without dominating, making each bite harmonious.
Is Brussels Sprouts essential to the Brown Butter Brussels & Pancetta flavor profile?
Yes, Brussels Sprouts is a defining ingredient of Brown Butter Brussels & Pancetta. It works in concert with Brown Butter Sage sauce and the other toppings to deliver the pizza's signature taste. Removing it would significantly change the character of the pie.
Similar Pizzas
Brown Butter Butternut
Brown Butter-Sage Sauce
“Roasted butternut squash and fried sage float on nutty brown butter perfection.”
Brown Butter Prosciutto Pear
Brown Butter-Sage Sauce
“Sweet pear and salty prosciutto wrapped in nutty brown butter and fried sage.”
Brown Butter Mushroom Fontina
Brown Butter-Sage Sauce
“Mushrooms and Fontina bathed in brown butter sage — the ultimate umami blanket.”