Brown Butter Mushroom Fontina
“Mushrooms and Fontina bathed in brown butter sage, the ultimate umami blanket.”
Brown Butter Mushroom Fontina wraps you in a warm umami blanket on a cold evening. Roasted mixed mushrooms melt into a brown butter sage base alongside two generous layers of nutty Fontina cheese. Roasted garlic cloves add mellow sweetness, fresh thyme contributes herbal depth, and a Parmesan finish provides a salty punctuation mark. This is comfort food at its most refined.
Sauce
Brown Butter-Sage SauceToppings
Base Cheese
fontina
Frequently Asked Questions
What is Fontina cheese?
Fontina Val d'Aosta is an Italian semi-soft cheese with a nutty, slightly earthy flavor that melts beautifully. It has a buttery richness that pairs exceptionally well with brown butter and mushrooms. Danish Fontina is milder and more affordable if the Italian version is hard to find.
Similar Pizzas
Brown Butter Butternut
Brown Butter-Sage Sauce
“Roasted butternut squash and fried sage float on nutty brown butter perfection.”
Brown Butter Prosciutto Pear
Brown Butter-Sage Sauce
“Sweet pear and salty prosciutto wrapped in nutty brown butter and fried sage.”
Brown Butter Sausage Apple
Brown Butter-Sage Sauce
“Sausage and caramelized onion on brown butter sage, Thanksgiving on a pizza.”