Brown Butter Prosciutto Pear
“Sweet pear and salty prosciutto wrapped in nutty brown butter and fried sage.”
Brown Butter Prosciutto Pear is the pizza you serve when you want to impress everyone at the table. Nutty brown butter sage sauce provides a warm, toasty foundation for thin pear slices, draped prosciutto, and punchy Gorgonzola crumbles. Toasted walnuts add crunch and fried sage leaves contribute an herbal crispness. A drizzle of honey pulls it all together into something truly special.
Sauce
Brown Butter-Sage SauceToppings
Base Cheese
mozzarella
Finishing Drizzle
honey
Frequently Asked Questions
Which type of Gorgonzola should I use?
Gorgonzola Dolce (the younger, creamier variety) is preferred here. It melts beautifully and has a milder tanginess that complements the sweet pear and honey. Gorgonzola Piccante works too but will be sharper and crumblier.
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