Brown Butter Butternut
“Roasted butternut squash and fried sage float on nutty brown butter perfection.”
Brown Butter Butternut is autumn captured in pizza form. A nutty brown butter sage sauce supports tender cubes of roasted butternut squash, crispy fried sage leaves, and toasted walnuts. Sharp Pecorino adds a salty bite, and chili flakes provide just enough warmth to complement the squash's natural sweetness. It is the pizza equivalent of a crunching-leaves walk through the park.
Sauce
Brown Butter-Sage SauceToppings
Base Cheese
mozzarella
Finishing Drizzle
brown-butter
Frequently Asked Questions
How do I make brown butter?
Melt unsalted butter in a light-colored pan over medium heat, swirling occasionally. After 3-5 minutes, the butter will foam, then turn golden with dark brown flecks and a nutty aroma. Remove from heat immediately — it goes from brown to burnt in seconds.
How should I prepare the butternut squash?
Peel and cut into 1/2-inch cubes, toss with olive oil, salt, and a pinch of cinnamon, then roast at 400°F for 25-30 minutes until caramelized and tender. The caramelized edges add sweetness and texture to the pizza.
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