Brussels Sprouts
VegetarianCharred, halved Brussels sprouts deliver a nutty crunch and savory depth to fall and winter pizzas.
Brussels sprouts have undergone a culinary renaissance, and pizza is no exception. When halved and roasted or charred, they develop a deeply nutty, almost caramelized flavor with crispy outer leaves and a tender interior. Their slight bitterness acts as a perfect counterpoint to rich, creamy sauces and salty cured meats, making them an unexpectedly addictive pizza topping.
Flavor Profile
Season: fall
Best Sauces
Pairs Well With
Pizzas with Brussels Sprouts
Brussels & Bacon Cream
White Garlic-Parmesan Cream Sauce
“White Garlic Parmesan Cream sauce meets Brussels Sprouts, Bacon, Shallot, and Pecorino in this rustic, bold and meaty pizza finished with a drizzle of Balsamic Glaze. A standout choice for harvest season warmth.”
Gochujang Brussels & Bacon
Gochujang Cream Sauce
“Gochujang Cream sauce meets Brussels Sprouts, Bacon, Scallion, and Egg in this adventurous, bold and meaty pizza finished with a drizzle of Hot Honey. A standout choice for harvest season warmth.”
Calabrian Brussels & Pancetta
Calabrian Chili Oil Base
“Calabrian Chili Oil sauce meets Brussels Sprouts, Pancetta, Pecorino, and Balsamic Glaze in this rustic, bold and meaty pizza finished with a drizzle of Balsamic Glaze. A standout choice for crisp autumn evenings.”
Brown Butter Brussels & Pancetta
Brown Butter-Sage Sauce
“This bold and meaty pizza starts with Brown Butter Sage sauce and tops it with Brussels Sprouts, Pancetta, Shallot, and Parmesan, delivering a rustic experience suited to cozy fall nights.”
Verde Brussels & Bacon
Tomatillo Salsa Verde
“This bold and meaty pizza starts with Tomatillo Salsa Verde sauce and tops it with Brussels Sprouts, Bacon, Corn, and Jalapeno, delivering a adventurous experience suited to crisp autumn evenings.”
Frequently Asked Questions
How should Brussels sprouts be prepared for pizza?
Halve them, toss in olive oil and salt, and roast at 425°F for 15-20 minutes until charred and tender. You can also thinly slice them raw for a salad-like topping added after baking.
How do you prevent Brussels sprouts from being bitter on pizza?
High-heat roasting caramelizes the natural sugars and mellows bitterness. A drizzle of balsamic glaze or honey after baking adds sweetness that balances any remaining bitter edge.