Brussels Sprouts
VegetarianCharred, halved Brussels sprouts deliver a nutty crunch and savory depth to fall and winter pizzas.
Brussels sprouts have undergone a culinary renaissance, and pizza is no exception. When halved and roasted or charred, they develop a deeply nutty, almost caramelized flavor with crispy outer leaves and a tender interior. Their slight bitterness acts as a perfect counterpoint to rich, creamy sauces and salty cured meats, making them an unexpectedly addictive pizza topping.
Flavor Profile
Season: fall
Best Sauces
Pairs Well With
Pizzas with Brussels Sprouts
Brussels & Bacon Cream
White Garlic-Parmesan Cream Sauce
“White Garlic Parmesan Cream sauce meets Brussels Sprouts, Bacon, Shallot, and Pecorino in this rustic, bold and meaty pizza finished with a drizzle of Balsamic Glaze. A standout choice for harvest season warmth.”
Gochujang Brussels & Bacon
Gochujang Cream Sauce
“Gochujang Cream sauce meets Brussels Sprouts, Bacon, Scallion, and Egg in this adventurous, bold and meaty pizza finished with a drizzle of Hot Honey. A standout choice for harvest season warmth.”
Calabrian Brussels & Pancetta
Calabrian Chili Oil Base
“Calabrian Chili Oil sauce meets Brussels Sprouts, Pancetta, Pecorino, and Balsamic Glaze in this rustic, bold and meaty pizza finished with a drizzle of Balsamic Glaze. A standout choice for crisp autumn evenings.”
Brown Butter Brussels & Pancetta
Brown Butter-Sage Sauce
“This bold and meaty pizza starts with Brown Butter Sage sauce and tops it with Brussels Sprouts, Pancetta, Shallot, and Parmesan, delivering a rustic experience suited to cozy fall nights.”
Verde Brussels & Bacon
Tomatillo Salsa Verde
“This bold and meaty pizza starts with Tomatillo Salsa Verde sauce and tops it with Brussels Sprouts, Bacon, Corn, and Jalapeno, delivering a adventurous experience suited to crisp autumn evenings.”
Frequently Asked Questions
How should Brussels sprouts be prepared for pizza?
Halve them, toss in olive oil and salt, and roast at 425°F for 15-20 minutes until charred and tender. You can also thinly slice them raw for a salad-like topping added after baking.
How do you prevent Brussels sprouts from being bitter on pizza?
High-heat roasting caramelizes the natural sugars and mellows bitterness. A drizzle of balsamic glaze or honey after baking adds sweetness that balances any remaining bitter edge.
What goes well with Brussels sprouts on pizza?
Brussels Sprouts pairs best with bacon, pecorino romano, balsamic glaze, pancetta and shallot. Start with one or two of these rather than piling everything on: two or three toppings per pizza keeps each flavor distinct.