Kale
VegetarianCrispy-edged kale leaves add a satisfying crunch and earthy, slightly bitter green flavor.
Kale transforms on pizza from a hearty raw green into a chip-like topping with irresistibly crispy edges and a concentrated, earthy flavor. Tossed with olive oil and a pinch of salt before baking, kale pieces develop a delicate crunch that provides wonderful textural contrast to melted cheese.
Flavor Profile
Season: fall
Best Sauces
Pairs Well With
Pizzas with Kale
Pesto Kale & Goat Cheese
Classic Basil Pesto
“Built on a Pesto Basil foundation, this hearty pie layers Kale, Goat Cheese, Sun-Dried Tomatoes, and Walnut into a vibrant creation ideal for fireside dining.”
Pistachio Sweet Potato
Pistachio Pesto Sauce
“Built on a Pistachio Pesto foundation, this hearty pie layers Sweet Potato, Kale, Goat Cheese, and Pistachio into a vibrant creation ideal for crisp autumn evenings.”
Truffle Sweet Potato & Kale
Truffle Cream Sauce
“Featuring Sweet Potato, Kale, Pecorino, and Pine Nuts over Truffle Cream sauce, this farmhouse-style pizza is a wholesome dream made for harvest season warmth.”
Gochujang Sweet Potato & Kale
Gochujang Cream Sauce
“Layered with Sweet Potato, Kale, Scallion, and Egg atop Gochujang Cream sauce, this creative pie delivers vibrant satisfaction for cozy fall nights.”
Brown Butter Sweet Potato & Kale
Brown Butter-Sage Sauce
“Brown Butter Sage sauce meets Sweet Potato, Kale, Pecorino, and Pine Nuts in this rustic, plant-forward pizza. A standout choice for cozy fall nights.”
Frequently Asked Questions
What type of kale is best for pizza?
Lacinato (dinosaur) kale works best for pizza because its flatter leaves crisp up more evenly and have a slightly sweeter, less bitter flavor than curly kale.
How do you make kale crispy on pizza?
Tear kale into bite-sized pieces, remove the tough stems, and toss with olive oil and salt. The oil helps the leaves crisp up rather than burn, creating a kale-chip effect on the pizza.